Authentic Roman Cuisine, Made Fresh Daily
Every dish at Osteria Alla Romana is prepared to order using traditional Roman recipes passed down through Chef Cris's family. We use only the finest, all-natural ingredients—many imported directly from Italy—to bring you an authentic taste of Rome.
Traditional Italian Starters
Toasted homemade bread topped with fresh chopped tomatoes, basil, and oregano
Zucchini, eggplant, mixed peppers, and white onions, perfectly roasted
Fresh shrimp grilled to perfection with herbs and extra virgin olive oil
Fresh Salads
Fresh seasonal greens with Chef Cris's homemade dressing
Handmade Fresh Daily
Traditional Roman-style lasagna, layered with rich meat sauce and béchamel—not Americanized
Fresh spaghetti with tomato and basil sauce, simple and authentic
Homemade egg noodles sautéed with Italian bacon, onions, and olive oil in a delicate béchamel sauce
Wide ribbon pasta served with a chunky, home-style meat sauce
Homemade fettuccine served with our signature homemade meat sauce
Handmade cavatelli sautéed with garlic, extra virgin olive oil, broccoli rabe, and pecorino romano
Fresh linguine with sautéed clams in white wine sauce
Penne pasta in a spicy tomato sauce—for those who like it hot!
Chef Cris's specialty! Handmade ravioli with various fillings. Ask your server about today's selection.
Authentic Roman-Style Thin Crust
Traditional Margherita with tomato sauce, fresh mozzarella, and basil
Classic pizza with tomato sauce, fresh mozzarella, and basil
Topped with fresh mushrooms, mozzarella, and herbs
Loaded with fresh roasted vegetables
Classic pepperoni with mozzarella and tomato sauce
Homemade Italian Desserts
Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream
Light pastry puffs filled with cream and topped with chocolate
Traditional "Grandmother's Cake" with custard filling and pine nuts
Authentic Italian gelato—ask about today's flavors
Please note that because every dish is prepared fresh when you order, there may be a wait during busy times. We promise it's worth it! Chef Cris takes pride in serving only the highest quality food, and that takes time and care.
We recommend calling ahead for reservations, especially on weekends and special occasions.
Make a Reservation